Sprinkled sparingly over cooked food or used as an ingredient in the table, fleur de sel is the world’s most expensive finishing salt. Only one pound of Fleur de Sel can be made for each 80 pounds of fine coarse salt. Harvested mostly on warm summer days in historic mines dating back from the Iron Age, the slightly violet-colored salty flower has been regarded as so precious, it was only served to royalties and emperors. Now it is enjoyed by ordinary people, who scoop fleur de sel fleur de lis pellets into bowls or top sieves to sprinkle on soups, stews and sauces. And though it is rare to find this beautiful fleur de sel at department stores, bulk fleur de sel fleur de lis is widely available on the fleur de lis market.
Fleur de sel has undergone several evolutions over time. Traditionally, it has been used for cooking, although nowadays, it is often added to salt brines, such as those in the ocean, to maintain the flavor of seafood. When dried and smoked, fleur de sel will impart a salty taste to meats, especially fish and shellfish, and has a unique flavor in baking breads and cakes. But it is its distinctive taste that makes it ideal for use in garnishing the plates and serving foods, and is why many people choose to buy this salt rather than using more expensive salts.
If you are looking for a salty taste in your dishes but also want to enjoy the distinctive flavor of fleur de sel, there are other salts that you might like to try. For example, there is borax which can be purchased in powder form at most grocery stores. It has a very similar salt taste to fleur de sel, but doesn’t absorb as much moisture as seawater. Yet it is very convenient and easy to use for baking and cooking. You can even make your own baking product by combining baking soda with white vinegar to create a paste.
If you prefer a salty taste in your foods yet are not interested in using fleur de sel salts, there are other alternatives that you can use for flavoring. You can purchase canned flower of salt instead of the liquid variety, and there are flavored varieties that are even available in bottled form. You may also find it interesting to read about some of the recipes that use alternative salts for flavoring. Many people choose to use alternative salts for flavoring their meals because they are healthier than traditional salts, and because they taste great. It is possible to use an alternative salt if you don’t have fleur de sel on hand, so be sure to take advantage of this resource when you find it.
The next time you are looking for a creative way to add a little flare to your meal, consider sprinkling fleur de sel all over. You can buy small jars of the salty mixture and sprinkle them onto all your favorite dishes, or you can sprinkle fleur de sel on just about any food that you would like to enhance. You will find that the fleur de sel that you buy in the store is quite small and will be very difficult to sprinkle into your dish. This is why many chefs choose to make their own Fleur De Soleil. When you make your own Fleur De Soleil, it is very easy to get larger bags of the flavored salt and only need a very tiny amount to sprinkle on everything.
There are several recipes that you can find on the internet that will allow you to create your own fleur de sel products. These recipes will give you the fleur de sel that you want for pennies on the dollar and you won’t have to pay the high prices that you usually see in department stores. If you enjoy cooking, there are plenty of recipes that you can find on the internet for you to try. When you take into consideration the small price of Fleur De Lis, you will agree that they are a great alternative to other expensive spices. If you keep these tips in mind, you should be able to buy some very generous amounts of Fleur De Lis and not spend too much of your hard-earned money.